Recipes

MOSCOW MULE COCKTAIL


Fill a copper mug with ice.
Add 6 oz Sati GINGER CHILL Soda
and ½ oz fresh squeezed lime juice.
Garnish with lime slice.
For a Raspberry Mule muddle in 8 raspberries
and garnish with a few raspberries.
Add 1 ½ oz of your favorite Gin or Vodka if desired.

MOJITO MOCKTAIL


Muddle about 10 fresh mint leaves
and ½ oz fresh squeezed lime juice in a tall sturdy glass.
Fill the glass with ice
and pour in about 6 oz Sati LEMON-LIME CLARITY Soda.
Stir gently and garnish with lime wedge.
Add 1 ½ oz White Rum if desired.

GINGER GREEN TEA MOCKTAIL


Fill a tall glass with ice
Add 4 oz chilled green tea
and 4 oz Sati GINGER CHILL Soda
and a squeeze of lime.
Stir gently and garnish with lime slice.

CUCUMBER GIMLET MOCKTAIL


Muddle 5-6 cucumber slices
and ½ oz lime juice in a cocktail shaker.
Add ice and 6 oz Sati LEMON-LIME CLARITY Soda,
shake until well chilled.
Strain into a martini glass,
garnish with cucumber and lime slice.
Add 1 ½ oz Gin to the cocktail shaker if desired.

MARGARITA


Rim cocktail glass with salt.
In a cocktail shaker with ice,
add ½ oz fresh lime juice,
1 oz Cointreau,
1 ½ oz Silver Tequila
and 6 oz Sati LEMON-LIME CLARITY Soda.
Shake until well chilled,
strain into the glass with ice.
Garnish with lime wedge.

WHISKEY SOUR


Fill a rocks glass with ice,
add 1 ½ oz Bourbon Whiskey,
6 oz Sati LEMON-LIME CLARITY Soda
and ½ oz fresh lemon juice.
Garnish with a strip of orange peel.

COSMOPOLITAN


In a cocktail shaker with ice,
add 4 oz Sati BERRY ENERGY Soda,
1 oz Cointreau
and ½ oz fresh squeezed lime juice.
Shake until well chilled.
Strain into a martini glass.
Garnish with lime wedge
Add 2 oz Vodka to the cocktail shaker if desired.

LEMON DROP


Rim martini glass with sugar.
In a cocktail shaker with ice,
add 4 oz Sati LEMON-LIME CLARITY Soda,
2 oz Citrus Vodka
and ½ oz freshly squeezed lemon juice.
Shake until well chilled.
Strain into martini glass.
Garnish with lemon wedge and mint leaf.

BERRY REFRESHER


Fill glass with ice.
Add 6 oz Sati BERRY ENERGY Soda,
I oz Citrus Vodka,
½ oz Cointreau
and ¼ oz fresh squeezed lime juice.
Stir gently and garnish with lime slice and raspberries.

MINT JULEP


Muddle about 6 mint leaves in a sturdy glass.
.Fill glass with crushed ice.
.Add 2 oz Bourbon
.and 6 oz Sati GINGER CHILL Soda.
.Stir gently and garnish with a mint sprig.